Ajwain Phulkas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and ajwain seeds.
• STEP 2.Add water gradually and knead the dough until it becomes soft and pliable.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Cook the phulkas on a hot tawa or griddle until they puff up and develop brown spots.
• STEP 5.Serve hot with your favorite curry or gravy.

Cooking Tips

• Make sure to knead the dough well to achieve a soft and pliable texture.
• Roll the phulkas evenly to ensure they cook evenly and puff up properly.
• Cook the phulkas on medium-high heat to get the perfect texture and color.

Storage and Serving

• Ajwain phulkas are best served hot and fresh.
• You can store any leftover phulkas in an airtight container for up to 2 days.
• Reheat the phulkas in a hot tawa or microwave before serving.