Ajo Blanco With Crab And Green Grapes Recipe

Cooking Directions

• STEP 1.In a blender, combine almonds, garlic, bread, vinegar, and water. Blend until smooth.
• STEP 2.With the blender running, slowly drizzle in olive oil until the soup is creamy and emulsified.
• STEP 3.Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour.
• STEP 4.To serve, divide the soup into bowls. Top with crab meat and green grapes. Drizzle with olive oil.
• STEP 5.Garnish with fresh herbs, such as parsley or chives, if desired. Serve chilled.

Cooking Tips

• Soak the bread in water before blending to ensure a smooth texture.
• Use high-quality olive oil for the best flavor.
• For a vegetarian version, omit the crab and add some roasted vegetables or grilled tofu as a topping.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 2 days.
• Serve the soup chilled for the best taste and texture.
• Garnish with fresh herbs just before serving to enhance the presentation.