Airfryer Kofta Kababs Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground meat, grated onion, minced garlic, ginger paste, coriander powder, cumin powder, garam masala, red chili powder, salt, and chopped cilantro.
• STEP 2.Mix well until all the ingredients are combined.
• STEP 3.Shape the mixture into small cylindrical kababs.
• STEP 4.Preheat the air fryer to 400°F and place the kababs in a single layer in the air fryer basket.
• STEP 5.Cook the kababs for 10-12 minutes, flipping halfway through, until they are cooked through and have a crispy exterior.

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or lamb.
• If you don't have an air fryer, you can also cook the kababs on a grill or in the oven.
• Serve the kofta kababs with mint chutney, yogurt sauce, or your favorite dipping sauce.

Storage and Serving

• Leftover kofta kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kababs in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the kofta kababs as an appetizer, main course, or in a wrap with your favorite toppings.