Air Fryer Turkey Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the turkey strips with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the turkey evenly.
• STEP 2.Preheat the air fryer to 400°F (200°C).
• STEP 3.Place the marinated turkey strips in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the turkey is cooked through and slightly charred.
• STEP 4.While the turkey is cooking, heat a skillet over medium heat. Add sliced bell peppers and onions, and sauté until they are tender and slightly caramelized.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.To serve, place a few turkey strips on a tortilla, top with sautéed peppers and onions, and add your favorite toppings such as salsa, guacamole, and sour cream.
• STEP 7.Fold the tortilla over the filling and enjoy!

Cooking Tips

• For extra flavor, marinate the turkey strips for at least 30 minutes or up to overnight in the refrigerator.
• If you prefer spicier fajitas, add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Feel free to customize your fajitas with additional toppings such as shredded cheese, chopped cilantro, or diced tomatoes.

Storage and Serving

• Leftover turkey fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the turkey strips in the air fryer or skillet until heated through.
• Serve the reheated fajitas with fresh toppings and tortillas for a quick and easy meal.