Air-Fryer Turkey Croquettes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the leftover turkey, mashed potatoes, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small croquettes and place them on a baking sheet lined with parchment paper.
• STEP 4.Preheat the air-fryer to 400°F (200°C).
• STEP 5.Place the croquettes in the air-fryer basket in a single layer, making sure they are not touching each other.
• STEP 6.Cook for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
• STEP 7.Serve the turkey croquettes hot with cranberry sauce or your favorite dipping sauce.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you don't have leftover turkey, you can use cooked chicken or turkey breast.
• Make sure to squeeze out any excess moisture from the mashed potatoes before adding them to the mixture.
• For an extra crispy coating, you can spray the croquettes with cooking spray before air-frying.

Storage and Serving

• These turkey croquettes are best served hot and fresh.
• If you have leftovers, you can reheat them in the air-fryer for a few minutes to regain their crispiness.
• Serve them as a main dish with a side salad or as an appetizer for a party.