Air-Fryer Toad-In-The-Hole Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, whisk together flour, eggs, milk, salt, and pepper to make the Yorkshire pudding batter.
• STEP 3.Place the sausages in the air fryer basket and cook for 5 minutes to brown them.
• STEP 4.Pour the batter over the sausages in the air fryer basket.
• STEP 5.Cook for another 20-25 minutes until the batter is puffed up and golden brown.
• STEP 6.Serve the Toad-In-The-Hole with gravy and your favorite sides.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the air fryer is preheated to ensure even cooking.
• You can use any type of sausages you prefer, such as pork, beef, or vegetarian sausages.
• Serve the Toad-In-The-Hole immediately for the best texture and flavor.

Storage and Serving

• To store leftovers, let the Toad-In-The-Hole cool completely and refrigerate in an airtight container for up to 3 days.
• Reheat in the air fryer or oven until heated through.
• Serve with additional gravy if desired.