Air Fryer Stuffing Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine bread crumbs, onions, celery, herbs, and seasoning.
• STEP 2.Mix well until all the ingredients are evenly distributed.
• STEP 3.Using your hands, shape the mixture into small balls.
• STEP 4.Preheat the air fryer to 375°F (190°C).
• STEP 5.Place the stuffing balls in the air fryer basket in a single layer.
• STEP 6.Cook for 10-12 minutes, or until the balls are golden brown and crispy.
• STEP 7.Remove from the air fryer and let them cool for a few minutes before serving.
• STEP 8.Serve the stuffing balls as a side dish with your favorite main course.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to finely chop the onions and celery to ensure even distribution of flavors.
• Feel free to add additional herbs or spices to suit your taste.
• If you don't have an air fryer, you can bake the stuffing balls in the oven at 375°F (190°C) for 15-20 minutes.
• To reheat the leftovers, place them in the air fryer for a few minutes until heated through.

Storage and Serving

• Serve the stuffing balls as a side dish with roasted turkey, chicken, or pork.
• You can also serve them as an appetizer with a dipping sauce.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze the stuffing balls, place them in a freezer-safe container or bag and store for up to 3 months.
• Thaw the frozen balls in the refrigerator overnight before reheating.