Air Fryer Shrimp Tempura Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, and salt.
• STEP 2.Dip the shrimp into the batter, making sure it is fully coated.
• STEP 3.Place the shrimp in a single layer in the air fryer basket.
• STEP 4.Cook at 400°F for 8-10 minutes, flipping halfway through.
• STEP 5.Serve hot with a side of dipping sauce.

Cooking Tips

• Make sure to preheat the air fryer before cooking the shrimp to ensure even cooking and a crispy texture.
• Do not overcrowd the air fryer basket, as this can prevent the shrimp from cooking evenly.
• You can use a store-bought tempura dipping sauce or make your own by combining soy sauce, mirin, and grated ginger.

Storage and Serving

• This shrimp tempura is best served immediately for optimal crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in the air fryer for a few minutes to regain its crispiness.