Air Fryer Pull-Apart Pepperoni-Cheese Bread Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 350°F (175°C).
• STEP 2.Cut the bread into small cubes, being careful not to cut all the way through.
• STEP 3.Stuff the bread with slices of pepperoni and shredded cheese, making sure to get it into all the crevices.
• STEP 4.Place the stuffed bread in the air fryer basket and cook for 10-12 minutes, or until the cheese is melted and the bread is crispy.
• STEP 5.Remove from the air fryer and let cool for a few minutes before serving.
• STEP 6.Serve with marinara sauce for dipping, if desired.

Cooking Tips

• You can use any type of bread for this recipe, such as French bread or Italian bread.
• Feel free to add other toppings like olives, onions, or mushrooms to customize the bread to your liking.
• If you don't have an air fryer, you can also bake the bread in a preheated oven at 350°F (175°C) for about 15-20 minutes.

Storage and Serving

• This bread is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bread in the air fryer or oven at 350°F (175°C) for a few minutes until warmed through.