Pepperoni Pizza Pull-Apart Bread Recipe

Recipe By Just A Taste

Transform your favorite slice into an easy, cheesy pull-apart bread stuffed with pepperoni, mozzarella and marinara sauce.

5
11 Rating -
Rate
Non Vegdiet
32minstotal
2minsPrep
30minsCook
32m.total
2m.Prep
30m.Cook
Pepperoni Pizza Pull-Apart Bread
plan
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ingredients serve

Ingredients for Pepperoni Pizza Pull-Apart Bread Recipe

  • 0.46 cup All Purpose Flour, Divided
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Salt
  • 0.38 teaspoon Instant Yeast
  • 0.06 cup Whole milk
  • 1 tablespoon Unsalted butter
  • 1/25 cup Water
  • 0.33 Large eggs, at room temperature
  • 0.08 cup Pizza or marinara sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 1/25 cup Sliced pepperoni
  • 0.33 tablespoon Unsalted Butter, Melted
  • 0.33 Cloves Garlic, Minced
Nutrition
value
543
calories per serving
18 g Fat23 g Protein72 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    72g
  • Fiber
    2g

MacroNutrients

  • Carbs
    72g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    2mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    11mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    271mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste