Air-Fryer Pigs In A Poncho Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400���F (200���C).
• STEP 2.Unroll the crescent roll dough and separate it into triangles.
• STEP 3.Cut each triangle in half lengthwise to form smaller triangles.
• STEP 4.Place a mini hot dog and a small piece of cheddar cheese on each triangle.
• STEP 5.Roll up the dough around the hot dog and cheese, forming a poncho shape.
• STEP 6.Place the ponchos in a single layer in the air fryer basket.
• STEP 7.Air fry for 8-10 minutes, until the ponchos are golden and cooked through.
• STEP 8.Serve hot with your favorite dipping sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pigs in a poncho in the air fryer or in a preheated oven until warmed through.
• Serve the pigs in a poncho with your favorite dipping sauce.