Air Fryer Crispy Pata Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves. Add the pork leg and marinate for at least 4 hours or overnight in the refrigerator.
• STEP 2.Preheat the air fryer to 400°F (200°C). Remove the pork leg from the marinade and pat dry with paper towels.
• STEP 3.Place the pork leg in the air fryer basket and cook for 40-45 minutes, flipping halfway through, until the skin is crispy and the meat is tender.
• STEP 4.Remove the pork leg from the air fryer and let it rest for a few minutes before slicing. Serve hot with steamed rice and dipping sauce.

Cooking Tips

• Make sure to pat dry the pork leg before air frying to achieve a crispy skin.
• If your air fryer is smaller, you may need to cook the pork leg in batches.
• For an extra crispy skin, you can brush the pork leg with oil before air frying.

Storage and Serving

• Leftover Crispy Pata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork leg in the air fryer at 350°F (175°C) for 10-15 minutes until heated through.
• Serve the Crispy Pata with steamed rice, pickled vegetables, and a dipping sauce made of soy sauce, vinegar, and chili.