1 pound Boneless and skinless chicken thigh or breast cut into bite size pieces
Ingredients for marinade
0.25 cup Hoisin sauce
0.25 cup Soy sauce
1 tablespoon White vinegar
1 tablespoon Sugar
2 tablespoon Freshly grated ginger
1 teaspoon Corn starch
Other ingredients
1 teaspoon Olive oil
2 tablespoon Minced garlic
0.25 cup Steamed carrots diced
2 tablespoon Scallions
0.33000000000000007 cup Roasted cashew halves
Nutrition value
371
calories per serving
24 g Fat24 g Protein14 g Carbs2 g FiberOther
Current Totals
24 g Fat
24 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
24 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
47 mg
Iron
3 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
299 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
