Cinnamon Sugar Air Fryer Biscuit Donuts Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 350掳F (175掳C).
• STEP 2.Separate the biscuit dough into individual biscuits.
• STEP 3.Using a small round cookie cutter or the back of a piping tip, cut a hole in the center of each biscuit to create the donut shape.
• STEP 4.Place the biscuits in the air fryer basket in a single layer, making sure they do not touch.
• STEP 5.Cook the biscuits in the air fryer for 5-6 minutes, or until they are golden brown and cooked through.
• STEP 6.While the biscuits are cooking, prepare the cinnamon sugar coating by combining the sugar and cinnamon in a shallow bowl.
• STEP 7.Once the biscuits are cooked, remove them from the air fryer and immediately dip them in the cinnamon sugar mixture, coating them evenly.
• STEP 8.Serve the cinnamon sugar air fryer biscuit donuts warm and enjoy!

Cooking Tips

• Make sure to preheat the air fryer before cooking the biscuits to ensure even cooking.
• If you don't have a small round cookie cutter, you can use the cap of a water bottle or any other small circular object to cut the hole in the center of the biscuits.
• For an extra indulgent treat, you can drizzle melted chocolate or caramel sauce over the donuts before serving.

Storage and Serving

• These donuts are best served warm and fresh from the air fryer.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the donuts, place them in the air fryer for a few minutes until warmed through.