Air Fryer BBQ Cheddar-Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Cut a pocket into each chicken breast, being careful not to cut all the way through.
• STEP 3.Stuff each chicken breast with a generous amount of cheddar cheese.
• STEP 4.Season the chicken breasts with salt, pepper, and your favorite BBQ seasoning.
• STEP 5.Place the chicken breasts in the air fryer basket, making sure they are not touching.
• STEP 6.Cook the chicken breasts in the air fryer for 15-18 minutes, or until they reach an internal temperature of 165°F (74°C).
• STEP 7.Remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.
• STEP 8.Serve the chicken breasts with your favorite BBQ sauce and enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• Be careful when cutting the pocket in the chicken breasts to avoid cutting all the way through.
• Feel free to customize the seasoning by adding your favorite spices or herbs.

Storage and Serving

• Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in the air fryer for a few minutes until warmed through.
• Serve the chicken breasts as a main dish with a side of vegetables or a salad.