Air-Fried Soy Ginger Shishito Peppers Recipe

Cooking Directions

• STEP 1.Preheat your air fryer to 400掳F (200掳C).
• STEP 2.In a bowl, whisk together soy sauce, grated ginger, and olive oil.
• STEP 3.Add the shishito peppers to the bowl and toss until they are evenly coated with the marinade.
• STEP 4.Place the peppers in the air fryer basket in a single layer.
• STEP 5.Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
• STEP 6.Remove the peppers from the air fryer and serve immediately.
• STEP 7.Optional: Sprinkle with sesame seeds and a squeeze of fresh lime juice before serving.

Cooking Tips

• Make sure to preheat your air fryer to ensure even cooking and crispy peppers.
• Shishito peppers are mild, but occasionally you may come across a spicy one. Enjoy the surprise!
• For extra flavor, you can marinate the peppers for 30 minutes before air frying.

Storage and Serving

• These air-fried soy ginger shishito peppers are best served immediately while they are still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the peppers in the air fryer for a few minutes until they are heated through and crispy again.