Air-Fried Carrots With Balsamic Glaze Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, toss the carrots with olive oil, salt, and pepper.
• STEP 3.Place the carrots in the air fryer basket in a single layer.
• STEP 4.Cook for 12-15 minutes, shaking the basket halfway through, until the carrots are tender and golden brown.
• STEP 5.While the carrots are cooking, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan.
• STEP 6.Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens.
• STEP 7.Remove the carrots from the air fryer and drizzle them with the balsamic glaze.
• STEP 8.Garnish with fresh parsley or thyme, if desired, and serve hot.

Cooking Tips

• Make sure to cut the carrots into similar-sized pieces for even cooking.
• You can adjust the cooking time depending on how crispy or tender you prefer the carrots.
• Feel free to add other seasonings like garlic powder or paprika for extra flavor.

Storage and Serving

• These air-fried carrots are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in the air fryer for a few minutes until warmed through.