Agave Negro Recipe

Recipe By Slurrp

Agave Negro is a type of agave plant native to Mexico. It is known for its dark, almost black color and rich, sweet flavor. The agave plant is harvested and the juice is extracted to make a sweet syrup, which is commonly used as a natural sweetener in various recipes. Agave Negro syrup can be used in baking, cocktails, and as a topping for pancakes or waffles. It has a lower glycemic index compared to traditional sugar, making it a popular choice for those looking for a healthier alternative.

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Ingredients For Agave Negro Recipe

Directions : Agave Negro Recipe

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Storage and Serving

Nutrition
value
30
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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