After-The-Holidays Salad Recipe

Name: After-the-holidays Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.

3.8

11 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For After-The-Holidays Salad Recipe

2 cup Diced cooked turkey
1 cup Diced Celery
1 cup Green grapes
1 cup Pineapple chunks, well drained
0.5 cup Sliced Green Onions
0.6666666666666665 cup Mayonnaise
2 tablespoon Chutney
1 tablespoon Lime juice
0.5 teaspoon Curry powder
0.25 teaspoon Salt
0.25 cup Dry roasted peanuts
Lettuce leaves, optional

Nutrition
value

220

calories per serving

9 g Fat19 g Protein16 g Carbs4 g FiberOther

Current Totals

9 g Fat
19 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
19 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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