Adirondack Red Wing Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well and form into patties.
• STEP 2.Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 3.While the patties are cooking, heat the red wing sauce in a small saucepan over low heat.
• STEP 4.Once the patties are cooked, brush them with the red wing sauce and top with blue cheese crumbles. Allow the cheese to melt slightly.
• STEP 5.Toast the buns on the grill for a minute or until lightly browned.
• STEP 6.Assemble the burgers by placing a patty on each bun, topping with crispy bacon, lettuce, tomato, and onion.
• STEP 7.Serve the Adirondack Red Wing Burgers with extra red wing sauce on the side for dipping, if desired.

Cooking Tips

• For a spicier kick, add a few dashes of hot sauce to the ground beef mixture.
• Make sure to preheat the grill before cooking the patties to ensure even cooking.
• If you prefer a milder flavor, you can use a milder cheese like cheddar instead of blue cheese.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Adirondack Red Wing Burgers with your favorite side dishes, such as fries or coleslaw.