Achari Paneer Tikka Kulcha Recipe

Name: Achari Paneer Tikka Kulcha Recipe
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

This is very unique combination of achari paneer tikka and kulcha and stuffed with cheese in the centre. Ln this recipe i used gowardhan curd and rambandhu ka achar masala. Gowardhan curd is very rich and thick curd which is gud for tikka marination. Rambandhu ka achar masala gives the unique flavours of all spices to the tikka.

4.3

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40minsPrep

25minsCook

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Ingredients For Achari Paneer Tikka Kulcha Recipe

1 cup maida 1
10 cup curd 1/4
3 teaspoon Baking powder 1/2
4 cup Beetroot juice 1/2
5 gram paneer 100
6 capsicum 1
7 onion 1
9 teaspoon ginger garlic paste 1/2
10 teaspoon Dhaniya powder
11 teaspoon red chilli powder 1
12 teaspoon Rambandhu achar ka masala 1/2
13 cup mustard oil 1/4
14 As required Salt
15 Cheese slice one
16 lemon juice 3 4 drops

Nutrition
value

313

calories per serving

5 g Fat13 g Protein50 g Carbs27 g FiberOther

Current Totals

5 g Fat
13 g Protein
50 g Carbs
27 g Fiber

MacroNutrients

Carbs
50 g
Protein
13 g
Fiber
27 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
298 mg
Iron
17 mg
Vitamin A
3638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
363 mcg
Vitamin B12
0 mcg
Vitamin C
366 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
390 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
27 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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