Aam panna popsicle Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes and boil them until soft.
• STEP 2.Blend the boiled mangoes with mint leaves, sugar, salt, and spices until smooth.
• STEP 3.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 4.Freeze the popsicles for at least 4-6 hours or until completely set.
• STEP 5.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 6.Serve the aam panna popsicles chilled and enjoy the refreshing flavors!

Cooking Tips

• Adjust the sweetness and tanginess of the popsicles according to your taste.
• You can add a pinch of black salt and roasted cumin powder for an extra kick of flavor.
• If you don't have popsicle molds, you can use small disposable cups and insert wooden sticks.
• To enhance the presentation, you can sprinkle some chopped mint leaves on top of the popsicles before freezing.

Storage and Serving

• Store the aam panna popsicles in an airtight container in the freezer for up to 2 weeks.
• Serve the popsicles as a refreshing dessert or snack during hot summer days.
• You can also serve them at parties or gatherings as a unique and delicious treat.