A1 Classic Steak Kabobs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the A1 sauce, Worcestershire sauce, garlic powder, and black pepper.
• STEP 2.Add the steak cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the marinated steak cubes onto skewers, alternating with the vegetables.
• STEP 5.Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
• STEP 6.Remove the kabobs from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the steak kabobs with a side of rice or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to customize the vegetables used in the kabobs based on your preferences.
• For a smokier flavor, you can add a few drops of liquid smoke to the marinade.

Storage and Serving

• Leftover steak kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs on a baking sheet and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the kabobs with a side of rice or a fresh salad for a complete meal.