Fresh fruit desserts are worth the wait when they show up in the summer time. Fruit crisps are a southern classic along with the classic cobbler and traditional crusted pie.
Ingredients For Southern Table:Rhubarb And Blueberry Crisp Recipe
0.75 cup All purpose unbleached flour
0.75 cup Brown sugar
0.5 teaspoon Salt
0.5 cup 1 stickunsalted butter, softened
1 teaspoon Ground cinnamon
0.5 cup Old fashioned oats
0.5 cup Chopped Pecans Or Walnuts
0.75 inch 2 cupsrhubarb, chopped in0.5 to s
1.5 cup Fresh or frozen blueberries
0.5 cup White granulated sugar
1 tablespoon Flour
Nutrition value
250
calories per serving
14 g Fat3 g Protein28 g Carbs4 g FiberOther
Current Totals
14 g Fat
3 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
3 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
