Dozen Bagels Recipe

Name: Dozen Bagels Recipe
Total time: 670 min
Yield: 12
Cuisine: American

Recipe By King Arthur Baking

These simple flour-water-salt-yeast bagels, made with an overnight starter for extra flavor, are a tasty introduction to bagel-making.

4.9

13 Rating - Rate

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11hr 10minstotal

45minsPrep

25minsCook

ingredients serves

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Ingredients For Dozen Bagels Recipe

0.5 cup King arthur unbleached bread flour
0.25 cup Cool water
pinch Pinch of instant yeast
4 cup King arthur unbleached bread flour
1.25 cup Cool water
1.75 teaspoon Salt
1.5 teaspoon Instant yeast
10 Water, to fill " pan about 2" deep
1 tablespoon Non diastatic malt powder, 1 tablespoon light brown sugar, or dark brown sugar
0.25 cup Sesame seeds or poppy seeds, optional

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Nutrition
value

calories per serving

1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
52 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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