Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario.
Ingredients For A Bit Nutty Boston Brown Bread Recipe
3 cup Whole Wheat Flour
1 cup All purpose flour
2.5 teaspoon Baking soda
1 teaspoon Salt
2.5 cup Buttermilk
1 cup Molasses
1 cup Golden Raisins
0.75 cup Chopped hazelnuts
Nutrition value
2608
calories per serving
55 g Fat143 g Protein386 g Carbs15 g FiberOther
Current Totals
55 g Fat
143 g Protein
386 g Carbs
15 g Fiber
MacroNutrients
Carbs
386 g
Protein
143 g
Fiber
15 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
3939 mg
Iron
13 mg
Vitamin A
164 mcg
Vitamin B1
2 mg
Vitamin B2
5 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
279 mcg
Vitamin B12
12 mcg
Vitamin C
23 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
537 mg
Manganese
5 mg
Phosphorus
3443 mg
Selenium
67 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
