Red Snapper Victoria Recipe

Cooking Directions

• STEP 1.Season the red snapper fillets with salt, pepper, and paprika.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the seasoned red snapper fillets to the skillet and cook for 3-4 minutes on each side until golden brown.
• STEP 4.Remove the fish from the skillet and set aside.
• STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent.
• STEP 6.Add crushed tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine.
• STEP 7.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
• STEP 8.Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes.
• STEP 9.Return the red snapper fillets to the skillet and spoon the sauce over them.
• STEP 10.Cover the skillet and cook for 5-7 minutes until the fish is cooked through and flakes easily with a fork.
• STEP 11.Garnish with fresh parsley and serve the Red Snapper Victoria with steamed rice or crusty bread.

Cooking Tips

• Make sure to pat the red snapper fillets dry before seasoning them to ensure a crispy exterior.
• Adjust the amount of red pepper flakes according to your spice preference.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.
• Fresh herbs like basil or oregano can be used instead of dried herbs for a more vibrant flavor.
• Serve the dish immediately to enjoy the best texture and flavor of the fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Red Snapper Victoria in a skillet over low heat until warmed through.
• Serve the leftovers with fresh lemon wedges for a burst of citrus flavor.