Monkey-Bread Danish Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the dough according to the recipe.
• STEP 2.Roll out the dough and cut it into small squares.
• STEP 3.Dip each square in melted butter, then roll it in cinnamon sugar.
• STEP 4.Place the coated squares in a baking dish and bake until golden brown.
• STEP 5.Drizzle the Danish with a sweet glaze and serve warm.

Cooking Tips

• Make sure the dough is rolled out evenly to ensure even baking.
• You can add chopped nuts or raisins to the cinnamon sugar mixture for extra flavor.
• Serve the Monkey-Bread Danish warm for the best taste and texture.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, place the Danish in a preheated oven at 350°F for a few minutes.
• Serve the Monkey-Bread Danish as a breakfast or brunch treat, or enjoy it as a dessert.