Monkey-Bread Danish Recipe

Recipe By Slurrp

Monkey-Bread Danish is a delicious and indulgent pastry that combines the flavors of monkey bread and Danish pastry. It is made with layers of buttery, flaky dough, cinnamon sugar, and a sweet glaze. This treat is perfect for breakfast or brunch and is sure to impress your guests.

4.8
10 Rating - Rate
Eggdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Monkey-Bread Danish Recipe

Directions : Monkey-Bread Danish Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
448
calories per serving
29 g Fat6 g Protein41 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 6 g Protein
  • 41 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.