Name: Savory Monkey Bread Recipe
Total time: 85 min
Yield: 2
Cuisine: Brazilian

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You are going to love the "Oohs" And "Ahs" You receive when you set this savory monkey bread down on the table.

How to make Savory Monkey Bread Recipe

Karen's Kitchen Stories

Crawler

Brazilian

<p>You are going to love the "Oohs" And "Ahs" You receive when you set this savory monkey bread down on the table.</p>

Lukewarm water

Instant or active dry yeast

Granulated sugar

Bread flour

Kosher salt

Butter,  room temperature

Dried parsley

Ground poultry seasoning

Dill seed

Ground thyme

Granulated garlic or garlic powder

About assorted seeds for coating

In the bowl of a stand mixer, add all of the dough ingredients, with the exception of the seeds.

step 1

Mix the dough with the dough hook on low until the dough just comes together. Scrape down the bowl and then switch the speed to medium low and mix for about seven minutes.

step 2

Place the dough into an oiled bowl, cover with plastic wrap, and let rise until doubled, about 45 minutes to an hour.

step 3

Spray an 8 inch square cake pan generously with spray oil.

step 4

Turn the dough out onto your work surface and divide it into 24 pieces of different sizes.

step 5

Roll each piece into a ball and dip in the seeds. Place the dough balls in the pan. Cover with plastic wrap and refrigerate overnight and up to 24 hours.

step 6

When ready to bake, remove the pan from the refrigerator and heat the oven to 350 degrees f. Bake the bread for about 40 minutes, until golden and the interior reaches about 195 degrees f.

step 7

Turn the bread out onto a wire rack to cool for at least 30 minutes before serving.

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Savory Monkey Bread Recipe

About Savory Monkey Bread Recipe:

Ingredients for Savory Monkey Bread Recipe

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