Ingredients For Grilled Fish With Baby Potatoes & Asparagus Recipe
1 Juice from ne freshly squeezed lime
3 teaspoon Olive oil
NaN Salt and pepper
Firm White Fish Fillets
Dill, fresh
1 tablespoon Capers
1 bunch Asparagus, rinsed, tough bottom ends snapped off
0.5 tablespoon Olive oil
1 Zest and juice from ne fresh lemon
Butter, unsalted
0.5 tablespoon Olive oil
pinch Pinch of cayenne pepper
6 Baby yukon gold potatoes, sliced
Salt and pepper
Nutrition value
482
calories per serving
15 g Fat10 g Protein76 g Carbs12 g FiberOther
Current Totals
15 g Fat
10 g Protein
76 g Carbs
12 g Fiber
MacroNutrients
Carbs
76 g
Protein
10 g
Fiber
12 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
91 mg
Iron
6 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
174 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
