Fried Mozzarella Cheese With Anchovy Sauce Recipe

Cooking Directions

• STEP 1.Cut the mozzarella cheese into bite-sized pieces.
• STEP 2.In a shallow bowl, whisk together eggs and milk.
• STEP 3.In another shallow bowl, mix breadcrumbs, grated Parmesan cheese, and dried herbs.
• STEP 4.Dip each piece of mozzarella cheese into the egg mixture, then coat it in the breadcrumb mixture.
• STEP 5.Heat oil in a frying pan over medium heat.
• STEP 6.Fry the coated mozzarella cheese until golden brown and crispy on all sides.
• STEP 7.Remove the fried cheese from the pan and place it on a paper towel-lined plate to drain excess oil.
• STEP 8.In a small saucepan, heat olive oil and add minced garlic and anchovy fillets.
• STEP 9.Cook until the anchovies have melted and the garlic is fragrant.
• STEP 10.Pour the anchovy sauce over the fried mozzarella cheese and serve hot.

Cooking Tips

• Make sure the oil is hot enough before frying the cheese to ensure a crispy crust.
• You can use fresh or dried herbs of your choice in the breadcrumb mixture.
• If you don't have anchovy fillets, you can substitute with anchovy paste.
• Serve the fried mozzarella cheese with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Fried Mozzarella Cheese with Anchovy Sauce is best served immediately while the cheese is still warm and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fried cheese in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.