1 pound Durum wheat pasta, either linguine or spaghetti
8 Egg yolks
3 ounce Grated parmesan cheese, plus more for garnish
5 tablespoon Extra Virgin Olive Oil, Divided
5 ounce Pancetta, cut into small cubes
1 cup Chicken Stock
2 Small shallots, minced
Nutrition value
578
calories per serving
23 g Fat29 g Protein63 g Carbs2 g FiberOther
Current Totals
23 g Fat
29 g Protein
63 g Carbs
2 g Fiber
MacroNutrients
Carbs
63 g
Protein
29 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
189 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
