I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. Victoria Skredsvig, Snohomish, Washington.
1 cup Refrigerated fully cooked barbecued shredded pork, warmed
1 cup Smoked almonds
1 Medium apple, chopped
0.5 cup Fresh snow or sugar snap peas
0.25 cup Reduced fat balsamic vinaigrette
Nutrition value
337
calories per serving
25 g Fat15 g Protein13 g Carbs8 g FiberOther
Current Totals
25 g Fat
15 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment