Just before the summer becomes unbearable, April is the perfect month to go out and explore. Be it date nights, a dinner with friends and family, or a solo lunch with a book or laptop, this is just the time to wander the lanes of your city and plan a vacation. While there’s something deeply comforting about going back to that one all-time-favourite restaurant, there’s no better way to make new memories than by trying out a new restaurant.
Spanning across Mumbai, Delhi NCR, Chandigarh, Goa, and more, this exclusive list by Slurrp brings you the best eateries that have recently opened their doors to serve you well. So, what are you waiting for? Get dressed and get going to try a new dish, drink, or dessert.
Mumbai
Alta Stella
Thirty floors above the hum of Andheri West, Alta Stella is a rooftop constellation-inspired restro-bar that will let you pause and sit under the stars. As for the menu, Chef Manoranjan has crafted dishes that blend global influences with Indian classics. Signature highlights include Beetroot & Whipped Feta Croquettes, Tangra Chicken Pops, and Podi Butter Prawns. You can also savour Chicken Thecha Kulcha alongside Chicken Parmesan Milanese. For dessert, the Chenna Pod Cheesecake offers a decadent finish, inspired by the caramelised sweetness of Odisha’s traditional chenna poda. Behind the bar, Mixologist Sidharth draws inspiration from celestial mythology and the zodiac, curating twelve signature cocktails that reflect personality and mood. Standouts include Enki (Aquarius), Jasper (Aries), Chimera (Leo), and more.
Address: 30th Floor, Parinee I, Shah Industrial Estate, Veera Desai Area, Andheri West, Mumbai 400053
Timings: 6:00 PM to 1:00 AM
Contact: 8976907585 / 8976907586 / 8976907587
Cost for two: Approx. ₹3,500
Laguna By TGS
Bringing a fresh perspective to the city’s evolving hospitality landscape, Laguna by TGS emerges as a mood-driven tropical cocktail café-bar designed as an urban retreat within Mumbai’s fast-paced social fabric. The menu at Laguna is an all-day culinary journey across the globe. Signature highlights include Chip & Dip platters, Green Goddess Vegan Bowl, Nine Mile Bowl, All Star Dog, Spinach Enchiladas, Creamy Picante Penne Pasta, Tofu Pizza, Greek Pizza, and Palmito Fresco. Desserts such as Matcha Pannacotta and Burnt Honey & Vanilla Cheesecake add a refined finish. Complementing the food is a cocktail-forward beverage program featuring tequila-driven pairings and artisanal creations.
Address: Ground floor, Damodar Villa, 16th Ave Road, Santacruz West, Mumbai (MH) 400058
Delhi NCR
Atmanam
A pure vegetarian restaurant, Atmanam draws its name from Sanskrit, referenced in the Bhagavad Gita, meaning the self or the soul, a philosophy that reflects in every aspect of the restaurant. Naturally fermented batters, balanced spices, and time-honoured techniques form the backbone of the menu, presented in a contemporary, refined way without losing authenticity. Some highlights include Benne Dosa, Mini Podi Idli, Masala Vadai, Lemon Rice and Bisi Bele Bath, and mains such as Paneer Chettinad served with Malabar Parotta. Desserts like Pineapple Rava Kesari and Payasam complete the experience on a sweet note.
Address: AIPL Joy Central, Sector 65 & Elan Miracle Mall, Sector 84, Gurugram
Timings: 10:00 am to 11:00 pm
Cost for two: Approx. ₹600
Moe’s Casa Mexicana
Moe’s Casa Mexicana brings a spirited take on Mexican-inspired cuisine. The menu features crowd favourites like tacos, burritos, nachos, and bowls, allowing diners to personalise their meals with a choice of proteins, spice levels, and toppings. Signature offerings such as the Casa Rice Bowl, layered with Mexican rice, black beans, cheese, lettuce, sour cream, pico de gallo, salsa roja, and a choice of filling and the Signature Rice Bowl with Mexican street corn and chipotle crema highlight the brand’s bold, layered style while catering to local preferences.
Address: Elan Miracle Mall, Sector 84, Gurugram & Ambience Mall Vasant Kunj
Timings: 11:00 AM to 11:00 PM
Cost for two: Approx ₹350-₹400
Chandigarh
Burma Burma
Burma Burma brings the vibrant flavours of Burmese cuisine to life through a modern, eclectic menu that celebrates its rich street food culture. From signature dishes like Samosa Soup and Mohinga to refreshing salads such as Tea Leaf and Raw Mango, the offerings balance tangy, spicy, and textural contrasts. Small plates like Lotus Stem Crisps and steamed buns. A highlight is the iconic Oh No Khowsuey, a creamy coconut-based dish served with customisable noodles and toppings. The drinks menu features Burmese teas, coolers, bubble teas, and award-winning zero-proof cocktails. Desserts range from Burmese classics like Falooda and Tagu Piyan to indulgent global creations and artisanal ice creams.
Address: Business & Industrial Park, Unit No. 321, 3rd Floor, Nexus Elante Mall, Phase 1, Chandigarh, 160002
Contact: 9920248023
Cost for two: ₹1800 ++
Karigari
Karigari by Chef Harpal Singh Sokhi just launched in Chandigarh, where his role goes beyond designing the menu. What goes into the menu are his decades of on-ground documentation of India’s food micro-economies. They are translated into IP-driven menu storytelling from Bela Chameli Sharbat, rooted in Bikaner’s perfumed drink trade, to Shogum Shuda, a modern functional beverage built on coconut water and Chicken Sajji, adapted from frontier cooking traditions. As for desserts, some of the bestsellers include Jalebi Waffle, Suhargrat Wali Kheer, and Mirchaan Wala Halwa.
Address: Sector 26, Chandigarh (SCO 61, Ground Floor)
Cost for two: ₹2700
Goa
Casa Limone
Casa Limone makes a case for serious Italian food in Goa by bringing a focused, chef-led approach to Italian cuisine in the state. Its menu is structured around established Italian culinary formats, with starters including Burrata Pugliese, Tonno Tonnato, Gamberi Genovese, Arancini and Truffle Bomboloni, alongside Neapolitan-style pizzas such as Scamorza & Truffle, Prosciutto Crudo and Diavola. Handmade pastas and risottos are a defining part of the menu, featuring Spaghetti Limone e Gamberi, Tortellini all’Astice, Risotto ai Frutti di Mare and Tagliatelle alla Bolognese, while main courses like Branzino con Patate, Aragosta alla Griglia and Agnello Milanese reflect both coastal and inland Italian cooking, ending with classic desserts including Tiramisù, Cannoli Amalfi and Torta Ricotta al Limone.
Address: Mainath bhati, SY NO 30/8 and 9,30/3A, 30/10-A, Goa 403516
Contact: 8327123000
Mumbai Matinee
Nestled in Goa, Mumbai Matinee is a one-of-a-kind dining destination where cinema meets the plate, creating an experience that goes beyond food. Inspired by the golden era of Hindi cinema from the 50s to the early 90s, the menu unfolds like a cinematic narrative. You can indulge in appetisers like Galouti Kebab, Chicken Malai Tikka, Tangri Kebab, and Amritsari Fish Tikka, alongside comforting street-style bites such as Vada Pav, Bombay Sandwich, and Keema Pav. Complementing the food are the signature cocktails such as Chai Silk Matinee, Mumbai Marigold, Basant Mosambi, and Mehfil-e-Thandai.
Address: Survey 322/2, Coutinho Vaddo, Vagator, Goa
Timings: 4:00 PM to 11:45 PM
Contact: 9579300153
Cost for two: ₹2400
Jaipur
Café Nola
Café Nola is a food-forward, all-day café designed to place the kitchen at the centre, supported by a thoughtful coffee program and an evolving bakery offering. A key highlight of the café is Jaipur’s first cold foam-based coffee program, where textured cold foam is layered with carefully balanced espresso to create a refined sensory experience. Complementing this is a range of signature coffee sauces made using 100% organic beans sourced from Indian coffee-growing regions, including the Araku Valley in Andhra Pradesh and estates in Kerala. At its core, Café Nola is deeply rooted in its kitchen and bakery program. Fresh Viennoiserie is baked daily using high-quality ingredients, forming the foundation of a menu that is designed to be both comforting and repeatable.
Address: Jai Shree Nagar, Jawahar Lal Nehru Marg, Sector 5, Malviya Nagar, Jaipur
Timing: 9 AM to 11 PM