Green matcha, a vibrant green tea powder full of health benefits and antioxidants, is likely familiar to you. However, have you encountered its remarkably blue equivalent, called blue matcha? This popular ingredient, a bright blue powder, has begun appearing in smoothies and cocktails on social media. Although blue matcha doesn't have the same advantages as green matcha, this powder with an indigo hue may improve your mood in different ways. But do you have an idea of why that is?
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While blue matcha isn’t exactly similar to the traditional matcha powder that you get, the powder form and texture are similar to those of green matcha powder. It’s also termed ‘blue matcha’ for the striking blue that it oozes out once mixed with different beverages. Although butterfly pea flowers have been used for millennia in Southeast Asian drinks and desserts, the powder is currently being rebranded as "blue matcha" to capitalise on contemporary trends. The name highlights the beautiful blue colour of Japanese green matcha while evoking its luxurious and healthful appeal. This makes it feel premium, trendy, and Instagram-ready, helping it stand out in cafés and social media feeds, even though its roots are traditional.
What Is Blue Matcha?
In South and South-East Asia, butterfly pea flower, also known as Asian pigeonwings or Aparajita in numerous Indian languages as well has long been utilised as a herbal component. When soaked in water, the petals of the Clitoria ternatea plant emit a natural blue pigment, which is why the flower is very well-liked in beverages. Butterfly pea flowers have become more well-known across the globe in recent years as eateries and cafés showcase eye-catching beverages with potential health advantages. The flower's relaxing properties are noted in herbal medicinal traditions, and it is rich in antioxidants. Because it has no caffeine, it is a good choice for people looking for a relaxing evening drink.
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Blue matcha-based beverages are revolutionising the beverage scene in 2025, becoming one of the most intriguing fads in pop culture drinks. This brilliant azure-hued beverage mixes the earthy depth of traditional matcha with a beautiful blue tint that has captivated the attention of coffee connoisseurs and social media influencers alike. Unlike conventional green matcha derived from Camellia sinensis, blue matcha typically incorporates butterfly pea flower powder or blue spirulina to achieve its distinctive colour, creating a visually striking drink that photographs beautifully and offers unique profiles with none of the tea-related notes traditional matcha is known for.
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Blue matcha has established itself as the perfect combination of practicality and style as customers look for Instagram-worthy drinks that provide both aesthetic appeal and a healthier option. And now, it’s available everywhere–from grocery stores to online platforms. If you’re also interested in whipping up a glass or cup of blue matcha-based drinks, try these super-easy yet trendy ones at home.
Hot Blue Matcha Latte
Ofcourse, the first one has to be a blue matcha latte. Heat a cup of milk, either plant-based or dairy-based, to make a caffeine-free latte. Add a teaspoon of butterfly pea powder and whisk until dissolved using honey or jaggery syrup. The end product is a visually arresting blue beverage that is smooth and milky. This recipe has gained popularity in Indian cafés and may be made at home for less money. This herbal tea-based latte has a gentle, sweet, and caffeine-free flavour that is milder than classic green matcha.
Blue Matcha Gin And Tonic Cocktail
Light, inviting, and full of personality, take a sip of a blue matcha gin and tonic cocktail since it is the most popular cocktail at bars across he world. The cocktail is like spring in a glass, with delicate floral overtones and a taste profile that is unlike anything else. Adding the Aparajita flower powder gives it a stunning shade and a mild zing. And the gin? Fresh flowers are added to it before it is poured to mix, adding that extra aesthetic appeal and flavour. A few stirs, and the drink turns into a hue of blue. As the ice melts, it turns purple. Isn’t that fascinating?
Blue Matcha Lemonade
‘Magic is just science you don't understand,’ someone once stated. You can change that by stating that science can occasionally be completely mystical, even when you comprehend it. The hue of this lovely butterfly pea flower gradually shifts from a rich blue to a gorgeous violet while making the lemonade. This means that a butterfly pea flower tea or tincture will change from deep blue to vivid magenta if you add anything acidic. This lemonade drink can be a hit with your kids!
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Iced Blue Matcha Ocean Latte
The ocean latte with blue spirulina and matcha latte, cold is energising, like a ray of sunshine on a rainy day, thanks to their nutrient-rich profile and vivid blue-green tint. This has been used for centuries as a caffeine-free tea, renowned for its relaxing qualities and its advantages for digestion, attention, and cognitive function. Because of its subtle, flowery flavour, it goes well with matcha powder's earthy undertones. The combination of the two produces an eye-catching blend of blue and green that tastes as good as it looks.