Looking for an appetizer to wow them at your next kitty party? Look no further than this Lebanese sensation Batata Harra! Potatoes are a great choice to serve as appetisers as they are easy to cook and are usually a safe choice with everyone. The humble potato can be cooked in so many ways, in so many different cuisines. We suggest that instead of going the desi route this time, you give Batata Harra, a try. This is a quick and easy to cook potato speciality which will leave your friends with a big impression! Flaunt that Lebanese food flair and cook to impress with this lovely recipe by Home Chef Chirag: 

Also Read: Tabbouleh: All You Need To Know About Lebanon’s National Food; 3 Recipes To Try 

Ingredients: 

Potatoes (3 medium size)

Salt (as per your taste)

Oil (for sauté + drizzle)

Garlic (8-9 cloves nicely minced)

Chilli flakes (as per your taste)

Lemon juice

Coriander (handful)

Method: 

Take the peeled potatoes and chop them into cubes. 

Next, transfer them into the baking tray lined with a baking sheet. Sprinkle some oil and salt on the potato cubes. 

Bake the potatoes until they are golden brown in colour. 

In another pan, heat some oil and add minced garlic. Also add chilli flakes, lemon juice and some coriander. 

Now add in the baked potatoes. Mix everything well. The batata hara are ready to be devoured.