When it comes to hosting parties or get-togethers, food will always be a core point of it all. For every word or sip of a drink, you need to have something to keep munching on. Now, many parties include finger foods that are a mix of vegetarian and non-vegetarian to suit the diverse palates of their guests. Sometimes, there's a varied cuisine of snacks as well. Some usually are full-course mains but can easily be turned into bite-sized snacks. Many guests prefer fish over chicken or mutton or even eggs, and for those selected few, these fish-based recipes are perfect.
Fish Fingers
Fish fingers are golden and crunchy delights, surprisingly baked rather than fried. The secret to their crispiness lies in a special method of coating the fish with breadcrumbs. Boneless filleted fish like bhetki or basa is ideal. After marinating the fish with ginger-garlic paste, soy sauce, black pepper, green chilli sauce, and other spices, the fish is coated in breadcrumbs and baked. All you get is a mess-free, perfect rainy-day snack with a crispy exterior and tender inside for rainy days.
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Fish Skewers
Elevate your party spread with fish skewers that blend flavours and colours beautifully. Begin by marinating bite-sized fish chunks in a mixture of aromatic herbs, zesty lemon juice, and a drizzle of olive oil. Thread the marinated fish onto skewers, alternating with vibrant bell peppers, onions, and cherry tomatoes. Grill or broil these skewers until the fish is cooked to perfection and boasts a tantalising charred exterior. Serve them alongside a cool and creamy yoghurt-based dip for a delightful contrast.
Fish Chilli
It is a delectable fusion dish that combines succulent pieces of fish with the fiery kick of chilli. Marinated fish is lightly fried and then tossed in a flavorful blend of spices, garlic, onions, and vibrant bell peppers. This dish delivers a harmonious balance of textures and tastes, offering a delightful experience for those who enjoy a touch of heat in their culinary adventures. Perfect as an appetiser or main course, fish chilli is a must-try for seafood enthusiasts and spice lovers alike.
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Amritsari Fish Tikka
Amritsari fish is one of India's most loved and desirable fish dishes. The legendary fish dish is made with the freshwater fish varieties of the meeting point of the three rivers- Beas, Sutlej and Ravi. Although the dish is relatively easy to make, there are some meticulous details that one needs to keep in mind to bring out the dish's best flavours, aromas, and texture.
Fish-Fry
One of the most well-liked fish dishes from Kolkata is fish fry. It is a classic Bengali snack and a main-course dish. White, flaky fish is marinated in fresh green herbs, garlic, onions, and spices before being breaded and deep-fried to make fish fry. Making this is also really simple. This is essentially the anglicised form of maach bhaja, which consists of thick fish fillets that are deep-fried after being marinated in flavourful herbs and coated with bread crumbs. It is usually served with lime wedges, raw onion slices, mustard sauce, and ketchup.
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Prawn Cocktails
Since appetisers serve as a meal's starting point, it's critical to prepare them correctly. A prawn cocktail is recommended to set the tone for a fulfilling time or night. This tasty and wholesome snack is extremely simple to prepare at home. Serve this creamy, tangy, and slightly spicy prawn cocktail on its own or with brown toast. The star ingredients are the prawns and the sauce, though one can adjust the ingredients to suit personal preferences.