Fish is undoubtedly the seafood that every seafood enthusiast adores. Fish can be prepared in a variety of ways, from nibbles like fish & chips and fish cutlets to mouthwatering curries and biryani. No matter how you prepare it, fish will make a memorable taste impression on your palate. Fish is hailed as one of the healthiest animal proteins for humans and is also absolutely delicious. Fish can solve all of your health-related issues, whether you're trying to lower your blood pressure, and cholesterol, or wish to improve your vision.
Here, we offer you a few nutritious, delectable, and everything-in-between steamed fish dishes if you enjoy seafood as much as we do. The best part is that you can include these steamed fish recipes in your diet as the ideal additions. Let's get going.
Thai steamed fish
This recipe for steamed fish will transport you to the streets of Thailand with the smells of lemongrass and hot chillies! This meal features many beans and seafood flavours! Lemongrass will enhance its flavours when added.
South-style steamed fish with banana leaves
This recipe is worth trying if you want to make something different for dinner. In this dish, the fish is cooked to perfection after being wrapped in banana leaves and marinated. This recipe will drive you mad if you love to fish. Additionally, it is simple to prepare, delicious, and ideal for serving at events like birthdays, anniversaries, get-togethers, and other gatherings.
Fish in green masala
Next, we present a recipe for marinating fish fillets in a mixture made of coriander and green chillies. This recipe is exceptional because of the potent flavour of the green chillies combined with the perfume of the spices and coriander leaves. Fish that has been marinated in a delightful and energising masala made from coriander leaves, green chillies, and a variety of other spices is steamed beautifully and served fresh.
Bhetki paturi
There is no need to acknowledge Bengalis' passion for fish. Consequently, this cuisine is rich in flavorful fish dishes. Bhetki paturi is one such delicacy. The name's term "paturi" derives from the word "patta," which means leaf. Banana leaf is a key element in this dish.
bhetki paturi/ pinterest.com
Finally, we present to you another delectable Thai recipe. For those who are unfamiliar, Nahm Jim is the Thai sauce that is served with fish. Varun Tuli, a former industrial engineer who is now a gourmet food restaurant, brings to life a traditional Nahm Jim Sauce with Steamed Fish, a real oriental flavour. The Thai word for "dipping sauce" is "Nahm Jim."
