Arak is more than just a spirit; it is a cultural cornerstone of the Levant, deeply rooted in the traditions of Lebanon, Syria, Jordan, Israel, and Palestine. Often referred to as "the milk of lions" because of its potent strength and the milky-white cloudiness (the louching effect) that occurs when water is added, Arak is a clear, unsweetened anise-flavoured spirit. Traditionally distilled from grapes and flavoured with high-quality aniseed during a second or third distillation, it has long been the primary accompaniment to mezze feasts. Its clean, licorice-forward profile acts as a perfect palate cleanser for the rich, olive oil-laden dishes of the Mediterranean. For decades, Arak remained a strictly traditional drink, served almost exclusively in a 1:2 ratio with water and ice. However, as the global mixology scene has shifted towards bitter, botanical, and savoury profiles; think of the rise of Absinthe and Pastis, Arak has found a new home in high-end cocktail bars from across the world. Modern bartenders are drawn to its intense aromatic complexity and its ability to pair beautifully with citrus, honey, pomegranate, and fresh herbs like mint and basil. By balancing its bold anise punch with acidic or sweet components, mixologists are proving that Arak is a surprisingly versatile base that brings an exotic, sophisticated edge to the glass, making it an inspired choice for a celebratory New Year’s Eve gathering.
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1. The Levant Lemonade
This refreshing long drink is the perfect introduction for those new to Arak, building on the classic "Arak and water" foundation but elevating it with bright Mediterranean flavours for an early New Year’s Eve aperitif. To make it, combine 45ml of premium Arak with 30ml of fresh lemon juice and 20ml of simple syrup in a tall glass filled with crushed ice. Top with sparkling water and stir gently until the drink takes on its signature opaque hue, then garnish with a generous bouquet of fresh mint and a slice of cucumber. The cooling effect of the mint and cucumber tempers the heat of the spirit, resulting in a crisp, herbal lemonade that is incredibly revitalising as guests arrive.
2. The Pomegranate Sour
Drawing on the deep, tart flavours of the Middle East, this cocktail is a vibrant, ruby-red twist on a traditional gin sour that adds a festive pop of colour to any New Year’s Eve spread. Shake 40ml of Arak, 20ml of pomegranate molasses, 25ml of fresh lime juice, and one egg white (or aquafaba) vigorously without ice to emulsify, then add ice and shake again until chilled. Strain into a chilled coupe glass and garnish with a few scattered pomegranate seeds or a sprig of rosemary for an earthy aroma. The thick, velvety texture of the foam balances the sharp acidity of the pomegranate, creating a sophisticated drink that feels both ancient and modern.
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3. The Phoenician Martini
For those who enjoy a savoury, botanical-forward martini, the Phoenician offers a complex, high-proof alternative to the classic gin-and-vermouth pairing for a New Year’s Eve nightcap. Stir 50ml of vodka (to provide a clean canvas) with 15ml of Arak and 10ml of dry white vermouth over plenty of ice, ensuring the mixture is bracingly cold. Strain into a Nick and Nora glass and garnish with an oil-cured green olive or a twist of grapefruit peel to highlight the anise’s natural brightness. The Arak acts as a powerful botanical modifier here, lending a silky mouthfeel and a long, lingering finish that transforms the martini into something altogether more exotic.
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4. The Jaffa Sunset
Inspired by the citrus groves of the Mediterranean coast, this cocktail uses the sweetness of orange to soften the medicinal edges of the aniseed, making it a crowd-pleaser for a holiday party. In a cocktail shaker, muddle two slices of fresh ginger before adding 45ml of Arak, 60ml of freshly squeezed orange juice, and a dash of orange bitters. Shake well with ice and strain into a rocks glass over a large clear ice cube, finishing with a scorched cinnamon stick for a smoky, spicy aroma. The warmth of the ginger and cinnamon creates a beautiful contrast with the cool anise, making this a fantastic, aromatic choice as the New Year’s Eve countdown begins.
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5. The Black Sea Spritz
As the trend for low-ABV and effervescent drinks continues, the Black Sea Spritz offers a lighter way to enjoy Arak’s bold profile while keeping the fizz factor essential for New Year’s Eve. In a large wine glass filled with ice, pour 30ml of Arak and 60ml of a crisp, dry Prosecco, then top with a splash of premium elderflower tonic water. Garnish with a slice of lemon and a sprig of fresh thyme to accentuate the floral and herbal notes of the spirit. The effervescence of the sparkling wine helps to "lift" the heavy oils of the Arak, resulting in a floral, dancing cocktail that serves as a brilliant alternative to a standard glass of bubbles at midnight.