As the clock ticks down to midnight and the nation prepares to usher in 2026, the familiar hum of delivery scooters is notably absent from the streets of India's major metros. From Bengaluru’s tech hubs to the bustling colonies of Delhi, gig workers across platforms like Zomato, Swiggy, and Zepto have initiated a flash strike this New Year’s Eve. The strike, organised by various delivery partner unions, centres on long-standing grievances regarding platform fees, shrinking incentives, and the lack of social security. For many delivery partners, the high-demand window of New Year’s Eve, usually a time for surge pay, has instead become a focal point for protest. While the platforms scramble to manage expectations, the reality for many revellers is clear: if you haven’t stocked your pantry yet, the 10-minute delivery promise might just be a New Year’s resolution that isn't kept.
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However, a delivery strike needn't dampen the celebratory spirit. There is a certain irony in relying on a digital app to bring us "convenience" when the local kirana store and the fruit seller on the pavement, often just a five-minute walk away, are stocked with everything needed for a legendary night. These small vendors also rely on festive footfall for their livelihoods, and choosing them tonight is a vote for the local economy. Reclaiming the kitchen not only avoids inflated holiday surcharges but also ensures your party food hasn't been sitting in a thermal bag for forty minutes. Here are five easy-to-assemble cocktails and snacks that will keep your party going, even if the apps are down.
1. The Anti-App Masala Gin & Tonic
Why wait for a lukewarm cocktail kit when you can elevate a classic with Indian pantry staples? The Gin & Tonic is the ultimate low-effort, high-reward drink for a busy host.
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• The Mix: In a tall glass filled with ice, pour 60ml of gin. Add a squeeze of fresh lime and a pinch of chaat masala or roasted cumin powder (jeera).
• The Finish: Top with chilled tonic water and garnish with a sprig of fresh coriander or a slit green chilli for a spicy kick.
• Why it works: The earthiness of the spices cuts through the botanical sweetness of the gin, creating a sophisticated drink that feels far more premium than anything arriving in a plastic cup.
2. Loaded Papad Nachos
When the nachos you ordered usually arrive soggy, the DIY version is a revelation. This fusion snack uses the humble papad as a crisp base for a crowd-pleasing appetiser.
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• The Prep: Roast or fry 10–12 large papads and break them into large, jagged shards.
• The Toppings: Layer them on a platter and top with finely chopped onions, tomatoes, and cucumber. Drizzle with sweetened yoghurt, mint chutney (which you likely already have in the fridge), and a generous dusting of sev.
• The Pro-Tip: If you want a warm version, sprinkle some processed cheddar cheese over the papads and microwave for 20 seconds before adding the fresh veggies.
3. Quick Corn Bhel (The Zero-Cook Hero)
This is the ultimate strike-proof snack because it requires no frying or complex prep, just a quick assembly of things you can find at any street-corner shop.
• The Prep: Open a can of sweet corn (or use frozen corn thawed in hot water). Drain well.
• The Mix: In a large bowl, toss the corn with a handful of salted peanuts, chopped onions, tomatoes, and green chillies.
• The Dressing: Add a generous squeeze of lemon, a teaspoon of chaat masala, and a handful of fresh coriander.
• The Crunch: Right before serving, stir in some sev or crushed potato chips.
• Why it works: It’s fresh, zesty, and provides that street food craving without needing a delivery rider to navigate the crowds for you.
4. Paneer Popcorn With Sriracha Mayo
Skip the processed frozen nuggets. If you have a block of paneer and some basic spices, you have the ultimate vegetarian party snack.
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• The Prep: Cut paneer into small 1-inch cubes. Toss them in a bowl with cornflour, salt, red chilli powder, and a dash of soy sauce.
• The Cook: Pan-fry them in a little oil until all sides are golden and crispy.
• The Dip: Mix two tablespoons of mayonnaise with one tablespoon of Sriracha or any garlic-chilli sauce.
• The Result: A high-protein, crunchy snack that stays hot much longer than any delivered fast food ever could.
5. Ruby Pomegranate Sparkler
Winter in India is pomegranate season. Instead of an expensive bottled mixer, visit your local fruit seller. They’ll likely have baskets of these deep-red jewels ready, and they need the end-of-year business just as much as anyone.
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• The Mix: Muddle a handful of fresh pomegranate seeds (anar) with a teaspoon of sugar and a few mint leaves.
• The Build: Add 60ml of vodka or white rum and plenty of crushed ice.
• The Finish: Top with club soda or sparkling water. The seeds provide a satisfying crunch and a burst of tart juice with every sip.
• Why it works: It’s festive, seasonal, and supports a local street vendor who is out in the cold while we celebrate.
While the strike highlights the precarious nature of the gig economy and the need for better conditions for the workers who power our convenience, it also offers a moment for us to pause. In a world of instant everything, there is a certain charm in a walk to the closest grocery store, the clinking of ice in a home-stirred drink and the aroma of snacks sizzling on your own stove. As we look towards the New Year, perhaps the best way to celebrate is by being a little more self-reliant and a lot more mindful of the labour that usually brings the party to our door.
Happy New Year from Slurrp, and happy cooking!