A plate of hot poha, a stack of soft idlis or a crispy dosa can make getting out of bed a little easier. But what goes into your glass alongside these breakfast favourites? While chai and coffee are familiar morning companions, a glass of freshly pressed fruit juice can bring a refreshing change to the breakfast table. An Usha Fresh Pro Juicer makes it convenient to prepare these fruity additions at home, using seasonal produce and combinations you can adjust to your taste.
From citrusy mosambi to sweet watermelon and earthy carrot, here are six fresh juice pairings for some much-loved Indian breakfast dishes.
1. Poha With Fresh Mosambi Juice
A bowl of poha is a traditional morning staple, particularly when topped with crunchy peanuts, fresh coriander, onions and a splash of lemon. Its mild, savoury flavours complement the natural sweetness and citrusy taste of mosambi juice. Wash and peel the mosambi, remove the seeds, chop the fruit into pieces and pop them into your Fresh Pro Juicer. Serve the juice chilled or at room temperature with a bowl of warm poha.
2. Aloo Paratha With Carrot And Orange Juice
Warm aloo paratha topped with curd, pickle, and butter is one of the most reassuring breakfast combos. To cut through the richness and heaviness of the stuffed flatbread, try serving it with a refreshing blend of carrot and orange juice. Remove the oranges' seeds and any extra pith before washing, peeling, and chopping them. Run the chopped produce through your Fresh Pro Juicer in batches of two, rotating between the two ingredients. The earthy sweetness of the carrots and the zesty citrus of the oranges create a harmonious blend. Transfer to a glass and serve with hot parathas.
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3. Idli-Sambar With Fresh Pineapple Juice
Soft, steamed idlis dunked into a bowl of hot sambar make for a breakfast that is both comforting and flavourful. The lentils, vegetables and spices bring plenty of savoury depth, so a glass of fresh pineapple juice can offer a pleasant sweet-and-tangy contrast. Remove the pineapple's tough outer skin and core, then cut the flesh into pieces suitable for your juicer. Process them and collect the juice. This tropically fresh juice goes well with the traditional South Indian breakfast of idlis and sambar.
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4. Vegetable Upma With Cucumber-Mint Juice
Upma is a breakfast staple that can be customised with carrots, peas, beans, cashews and plenty of curry leaves. Its soft texture and gentle seasoning make it a good match for a cooling cucumber-mint juice. Wash and peel the cucumber, then cut it into smaller pieces. Run the cucumber through your juicer, then stir in finely crushed mint. A squeeze of lemon and a pinch of black salt can bring the flavours together. On mornings when you're craving something light and flavourful, serve it with warm vegetable upma for a refreshing start.
Also Read: Recreate Cafe Style Juices In A Cold Press Juicer At Home Using 5 Key Tips
5. Besan Chilla With Pomegranate And Apple Juice
Crisp-edged besan chillas filled with onions, tomatoes, coriander and green chillies are a satisfying breakfast option. Their savoury, somewhat nutty flavour pairs nicely with a naturally sweet and gently tangy pomegranate-apple juice. Cut the pomegranate in half and remove any damaged arils from the rind. Wash and chop the apple into small pieces, discarding the seeds and core. Juice the prepared fruit in your juicer, alternating between the pomegranate and apple to blend the flavours. Serve the juice in a glass with freshly prepared chillas and a side of mint chutney.
6. Masala Dosa With Watermelon Juice
A crisp masala dosa filled with spiced potato masala is a breakfast treat that needs little introduction. The combination of fermented rice-and-lentil batter, golden edges and a warm potato filling makes it a favourite across many Indian breakfast tables. For a refreshing accompaniment, try freshly pressed watermelon juice. Remove the rind and seeds, cut the flesh into pieces and feed them into your Usha Fresh Pro Juicer. Collect the juice and add a few drops of lime for a citrus finish. Watermelon is naturally sweet and provides a refreshing contrast to the hot potato filling and coconut chutney.
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