Apples have the potential to be one of the most extensively consumed fruits all over the world. We may take this simple fruit for granted, but believe it or not, when prepared and added to dishes, it works wonders and has a variety of health benefits. Apples have been consumed in the form of fruit salads, juices, tarts, and pies. Taking it a step further, this fruit may be used to produce a plethora of delicacies. But have you ever considered using apples in a recipe? Cooking is an art form, and experimenting with ingredients is simply a manifestation of that art. You may dislike raw apples, but we are optimistic that after trying apple dishes, you will fall in love with this delicious fruit. Let’s cook with Apples! Apple Chutney This is a great condiment to try instead of the same old chutneys. Ingredient 1 tsp olive oil 1 one-inch ginger, peeled and coarsely chopped ½ tsp red chili powder ½, tsp turmeric 1 tsp garam masala 3 large apples, cored and cut into 1-inch cubes, about 3 cups 1½ cups water 1½ cups dried, sweetened cranberries (or berries, figs) Salt and pepper to taste Method Heat the oil in a medium-sized, thick-bottomed saucepan over medium heat. Add ginger and cook for one minute, stirring regularly. Toss in the red chili powder, turmeric, and garam masala for 2 minutes or more. Gently add in the apples. Add water and bring it to a boil. Reduce to a low heat, add the dried cranberries or whatever berries you're using, and cook for 15-20 minutes, or until the apples are mushy and the liquid has decreased. Season to taste with salt and pepper. Your apple chutney is now ready to serve. Image credit: Pexels Apple Curry Ingredients 4 Apples, peeled, cored and cut into cubes 1 small onion 2 tomatoes 1 tsp red chili powder 1/2 tsp garam masala 1-2 tsp lemon juice 1 tsp cooking oil 1/2 tsp cumin seeds A pinch of turmeric powder A handful of coriander leaves Salt to taste Method: Finely chop the onion and tomatoes. In a pan, heat the oil and add the cumin seeds, apples, onions, and tomatoes, mixing well. Mix in the red chili powder, garam masala, turmeric powder, and lemon juice. To cook the apples, add a little water. Mix in the salt thoroughly. Cover and cook over medium heat for a few minutes, or until most of the water has evaporated and the apples are soft. Finally, thoroughly combine the ingredients, season with cilantro, and serve with hot chapattis or steamed rice. Apple Halwa Ingredients: 1 cup grated apple 2 teaspoon milk powder 1 tsp ghee 1 tsp powdered green cardamom 1 handful cashews 1 cup milk 1/2 cup sugar 1 handful saffron strands 1 handful almonds 1 handful of pistachios Method Place a kadhai over a low-medium heat and add ghee. When it begins to melt, pour in the milk and grated apple, along with the saffron, and bring to a boil. Due to the sourness of the apple, the milk will begin to curdle. Stir the mixture continuously. When the apple and milk combination has dried up, add the sugar and stir constantly to avoid lumps. When the halwa begins to leave the sides of the kadhai, stir in the milk powder and cardamom powder. Continuously stir it. Remove the halwa from the Kadhai after the whole milk has dried up and place it in a bowl. Garnish with pistachios and almonds before serving. Tip To Buy Apples Always check for defects, yellowing, or any form of insect or ringworm while purchasing apples. Check the firmness of the fruit in your hand. Staleness is indicated by any section that feels significantly softer or sinks in. Apples should be stored at a colder temperature, such as in the refrigerator. Make sure you're not storing them with onions or potatoes, as these veggies will cause the apples to overripen and go bad quickly.
