Strawberries in season and at their full freshness are sweet, delicious, and juicy. You’ll experience a tremendous blast of sweetness on your tongue when you bite into one of these plump and juicy red berries. If you aren’t already, you should be a strawberry fan. They’re not only juicy, pleasant, and delicious, but they’re also packed with nutrients. And with that, you definitely need some recipes you can cook at home with these berries, right? You don’t need to worry, here's a list of easy, tasty and absolutely scrumptious strawberry recipes you can make in your home kitchen.

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Strawberry & Granola Yoghurt Bowl

Easy to prepare, the strawberry granola yoghurt bowl is a delightful recipe to have during the day. It is prepared with just four ingredients. And it takes only a few minutes to prepare it and bring it to the table. Loaded with strawberries, it is a healthy meal option. This creamy Greek yoghurt is a perfect go-to option for quick bites. The recipe can be prepared a few days before serving as well. It can be frozen in an airtight freezer-safe container for approximately 30 days. It tastes great with crunchy granola. The recipe gives you the option to use any granola as per your preference. You can buy it from the store or prepare the granola at home. Honey and almond butter granola go best with this recipe.  

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Strawberry Chocolate Pudding

Take a mouthful of this chocolate strawberry pudding recipe and get ready to fall in love. It has a beautiful blend of sweetness and strong flavours, and it is smooth and creamy. Fresh strawberries are placed on top of a crisp-crust pudding that has been baked to the softest, moistest perfection. It is a vibrant explosion of delicious strawberry taste and luscious chocolate flavour. This is ideal if you don't want to spend hours in the kitchen but yet want to wow your dear ones for a special occasion.

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Strawberry Basil Martini

Muddled strawberries, fresh basil leaves, vodka, and a dash of simple syrup combine to create this elegant and herbaceous take on the traditional martini. The end product is a smooth, fragrant cocktail that strikes a balance between sweetness and fresh herbs. For a festive touch, rim the glass with sugar or crushed freeze-dried strawberries.

Strawberry Sparkling Lemonade

This simple yet vibrant mocktail features freshly squeezed lemon juice, strawberry purée, and sparkling water. It’s a refreshing and zesty drink with a beautiful pink hue. Use honey instead of sugar for a more natural sweetness. Served over crushed ice, it’s a non-alcoholic treat that still feels indulgent. Add a sprinkle of toasted coconut on top for a crunchy contrast.

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Strawberry Raita

Strawberry raita is a delightful twist on the classic yoghurt-based side dish. Dice fresh strawberries and fold them into thick yoghurt. Season with roasted cumin powder, black salt, and a hint of honey for sweetness. The strawberries impart a subtle sweetness to the raita, creating a refreshing accompaniment to spicy biryanis or as a cooling side for rich curries.

Classic Strawberry Shortcake

The history of strawberry shortcake dates back to the 16th century, with the earliest known recipe found in an English cookbook from 1588. Fast forward to the 19th century, and strawberry shortcake had become a popular biscuit and fruit dessert in the United States, often served with sweetened cream and butter. Not only will you have the freshest, most flavourful strawberries for your dessert, but you'll also create lasting memories with your family and friends. Whether you choose to bake your own shortcake, experiment with new flavours, or simply enjoy a slice from your favourite bakery, make it a scrumptious and memorable experience.

Strawberry Sauce

Strawberry sauce is a sweet and tangy blend that can amplify the flavours of any delectable. From pancakes to muffins, you can use it as a glaze or stuffing and leave your guests impressed with your creations. For this sauce recipe, you may use either frozen or fresh strawberries. These berries add a depth of flavour to your desserts and dips while loading your body with antioxidants. While the recipe for this condiment is simple, a few handy tips will help you make a perfect batch on the first try.