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Chocolate Gujiya is one of the most loved desserts which is a delicious fusion of chocolate and Holi-special Gujiya. This dish can be either made by using choco chips as filling or by dipping the Gujiya in this chocolate ganache. This dish is loved by not only kids but adults too.

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How To Make Chocolate Gujiya | The Slurrp Minute | HT Lifestyle

Meethe Chawal is a very popular dessert in India as you can find it in almost every household. This rice-based sweet dish is one of the easiest ways to satiate your sweet cravings. If we talk about its origin, then it is believed that it has come from Punjab as it is a crucial part of the festival Basant Panchmi.

How To Make Meethe Chawal | The Slurrp Minute | HT Lifestyle

Almond Malai Kulfi is considered as one of the best versions of Malai Kulfi. This Kulfi can not only become your companion in summer, but its richness can make it to weddings and other events. This delicious dessert has a very creamy texture along with some crunchiness of chopped almonds.

How To Make Almond Malai Kulfi | The Slurrp Minute | HT Lifestyle

Kali Gajar Ki Kanji or Black Carrot Kanji is no less than an elixir to those who are in search of a beverage full of fiber. This winter-special fermented drink is quite popular in Northern regions of India. Apart from its health benefits, this drink is also plays a crucial part of Holi in several Indian states.

How To Make Kali Gajar Ki Kanji | The Slurrp Minute | HT Lifestyle

If we call Medu Vada an Indian donut then it would not be wrong but here, the only difference is, it is not sweet but spicy. This Karnataka-origin dish is usually served with hot and aromatic Sambar and coconut chutney. You can also take it with you on long journeys and enjoy it as a snack.

How To Make Medu Vada | The Slurrp Minute

Invented in 1965, Chicken 65 is a very popular dish which was exclusively made by A M Buhari in Tamil Nadu. It is a spicy and deep-fried dish which can be eaten as a main course as well as a side dish. The main ingredients in this dish are chicken, red chilli and to make more spices that can help you create your favourite version.

How To Make Chicken 65 Kerala Style | The Slurrp Minute | HT Lifestyle

It is impossible to be an Indian and never having heard of the most popular name in the world of desserts, which is Rasagulla. Indeed, this traditional Bengali dish is made for people with a sweet tooth but due to several health issues, some seek a low-sugar way to relish it. And now it is very easy to make a healthier version of Rasgulla which you can enjoy without thinking twice.

How To Make Zero Sugar Rasgulla | The Slurrp Minute | HT Lifestyle

Kothimbir vadi is a popular Maharashtrian savory snack which is known for its crispy texture and aromatic flavour. Made with besan (gram) flour, coriander leaves, peanut, sesame seeds and other spices, this delicious snack is a vital part of many evening tea times. If you want to make it healthier then instead of deep frying, you can pan fry it and enjoy with dips.

How To Make Kothimbir Vadi | The Slurrp Minute | HT Lifestyle

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Ragda Chaat is nothing less than a delicious assortment of white peas and numerous exotic and flavorful spices. This snack from Maharashtra is a full package of protein and other nutrients to keep your body healthy. If we talk about its taste, then this Chaat is a sweet, spicy and savoury dish, and you can also amplify its flavours by simply adding chutneys.

How To Make Ragda Chaat | The Slurrp Minute | HT Lifestyle

Wheat Malpua is nothing but one of the healthiest forms of pancakes, which is a vital part of several festivals in India. This dessert is made by frying wheat batter and dipping the pancakes into thick sugar syrup. You can either serve it plain or can also garnish with saffron strands and chopped dry fruits on it.

How To Make Wheat Malpua | The Slurrp Minute | HT Lifestyle

Apple Kheer is a fruity variety of Kheer or pudding, which is a delicious innovative dish. Made with milk and apples, this dish is an exceptional assortment of sweetness and richness. You can serve this creamy delight with several dry fruits garnished on it and enjoy it on many occasions and family get-togethers.

How To Make Apple Kheer | The Slurrp Minute | HT Lifestyle

If we call Thandai Gujiya a must-eat dessert on Holi then it would not be wrong. With the filling of several dry fruits and mawa, this fried dumpling gets coated with sugar syrup and then served as a snack. Not only this, in several other parts of India, it is not only known with different names but also its preparation method changes too.

How To Make Thandai Gujiya | The Slurrp Minute | HT Lifestyle

We all know that in India, festivals like Holi and Mahashivratri cannot be celebrated without this sweet and loaded drink, which is called Thandai. This milk-based drink contains several aromatic dry fruits and spices like almonds, cashews, pistachios, saffron strands, pepper, cardamom and usually, it is served chilled.

How To Make Thandai | The Slurrp Minute | HT Lifestyle

Originating in New York, Cheesecakes are one the most delectable desserts which you can easily find in almost every region of the world. This dessert can be made in both ways, i.e. with or without eggs. The only difference would be the creaminess, otherwise they both taste the same way. Eggless Cheesecake is the best option to pick if you are a vegetarian but also want to enjoy this dessert.

How To Make Eggless Cheesecake | The Slurrp Minute

Gushtaba is a traditional and spicy Kashmiri curry, which is generally made with mutton meatballs and aromatic gravy. It is believed that this dish originated in the 15th century, under the reign of the Kings of Kashmir and from then, it is served just before dessert. As it can be platted as a main course, you can enjoy this curry either with chapati or with plain rice or pulao.

How To Make Gushtaba | The Slurrp Minute | HT Lifestyle

Lasuni Gajar Methi Sabzi is a delicious yet beautiful assortment of vegetables and spices like garlic, fenugreek leaves, carrot, green chilies, dried red chilli, onion, coriander, turmeric, garam masala and many more ingredients. With the richness of vitamin A, iron and other nutrients, it is a powerhouse of nutrition. You can enjoy it either with chapati or with plain rice.

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Reels

Amrud Pani Puri

How To Make Chocolate Gujiya

How To Make Meethe Chawal

How To Make Almond Malai Kulfi

How To Make Kali Gajar Ki Kanji

How To Make Medu Vada

How To Make Chicken 65 Kerala Style

How To Make Zero Sugar Rasgulla

How To Make Kothimbir Vadi

Lauki Ka Halwa - Mithais of India

Why Do We Need Omega 3 Foods?

Top 5 Healthy Indian Breakfasts 🥪 #indianbreakfast #healthybreakfast #indianfood #shorts

How To Make One Pot Feta Pasta

How To Make One Pot Feta Pasta

Easy Bisi Bele Bath Recipe

How To Make Ragda Chaat

How To Make Wheat Malpua

Top 5 Healthy Indian Breakfasts 🥪 #indianbreakfast #healthybreakfast #indianfood #shorts

How To Make Apple Kheer

How To Make Thandai Gujiya

How To Make Thandai

How To Make Eggless Cheesecake

How To Make Gushtaba

How To Make Lasuni Gajar Methi Sabzi

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