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Amrud Pani Puri | Slurrp X Glen India | #cookwithslurrp #glenindia

Chocolate Gujiya is one of the most loved desserts which is a delicious fusion of chocolate and Holi-special Gujiya. This dish can be either made by using choco chips as filling or by dipping the Gujiya in this chocolate ganache. This dish is loved by not only kids but adults too.

HT Lifestyle

How To Make Chocolate Gujiya | The Slurrp Minute | HT Lifestyle

Meethe Chawal is a very popular dessert in India as you can find it in almost every household. This rice-based sweet dish is one of the easiest ways to satiate your sweet cravings. If we talk about its origin, then it is believed that it has come from Punjab as it is a crucial part of the festival Basant Panchmi.

How To Make Meethe Chawal | The Slurrp Minute | HT Lifestyle

Almond Malai Kulfi is considered as one of the best versions of Malai Kulfi. This Kulfi can not only become your companion in summer, but its richness can make it to weddings and other events. This delicious dessert has a very creamy texture along with some crunchiness of chopped almonds.

How To Make Almond Malai Kulfi | The Slurrp Minute | HT Lifestyle

Kali Gajar Ki Kanji or Black Carrot Kanji is no less than an elixir to those who are in search of a beverage full of fiber. This winter-special fermented drink is quite popular in Northern regions of India. Apart from its health benefits, this drink is also plays a crucial part of Holi in several Indian states.

How To Make Kali Gajar Ki Kanji | The Slurrp Minute | HT Lifestyle

If we call Medu Vada an Indian donut then it would not be wrong but here, the only difference is, it is not sweet but spicy. This Karnataka-origin dish is usually served with hot and aromatic Sambar and coconut chutney. You can also take it with you on long journeys and enjoy it as a snack.

How To Make Medu Vada | The Slurrp Minute

Invented in 1965, Chicken 65 is a very popular dish which was exclusively made by A M Buhari in Tamil Nadu. It is a spicy and deep-fried dish which can be eaten as a main course as well as a side dish. The main ingredients in this dish are chicken, red chilli and to make more spices that can help you create your favourite version.

How To Make Chicken 65 Kerala Style | The Slurrp Minute | HT Lifestyle

It is impossible to be an Indian and never having heard of the most popular name in the world of desserts, which is Rasagulla. Indeed, this traditional Bengali dish is made for people with a sweet tooth but due to several health issues, some seek a low-sugar way to relish it. And now it is very easy to make a healthier version of Rasgulla which you can enjoy without thinking twice.

How To Make Zero Sugar Rasgulla | The Slurrp Minute | HT Lifestyle

Kothimbir vadi is a popular Maharashtrian savory snack which is known for its crispy texture and aromatic flavour. Made with besan (gram) flour, coriander leaves, peanut, sesame seeds and other spices, this delicious snack is a vital part of many evening tea times. If you want to make it healthier then instead of deep frying, you can pan fry it and enjoy with dips.

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Amrud Pani Puri

How To Make Chocolate Gujiya

How To Make Meethe Chawal

How To Make Almond Malai Kulfi

How To Make Kali Gajar Ki Kanji

How To Make Medu Vada

How To Make Chicken 65 Kerala Style

How To Make Zero Sugar Rasgulla

How To Make Kothimbir Vadi

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