How To Make Green Moong Handvo | Slurrp Presents Get Fit Food

Gujarati cuisine provides us with exceptional dishes like dhokla, khandvi, thepla, and khakhra. These Gujarati culinary treasures have travelled a long way from their kitchen to ours. Although located beside a long coastline, Gujarati cuisine mainly concentrates on vegetarian dishes made with vegetables, lentils, spices, and several local ingredients instead of seafood. These all provide characteristics of Gujarati cuisine. 

Handvo is a Gujarati dish that is a treat for our taste buds. A delicious dish that is crisp on the outside and spongy soft on the inside is a must-try. Handvo is made of dals and served with chutney on the side. The dish is easy to make and is a perfect breakfast recipe. Besides, owing to the inclusion of dals, Handvo is rich in protein.

Green Moong Handvo is a variation of the traditional Handvo.  A mouth-watering dish, it combines seasonal vegetables as well. High in nutritional value, Green Moong Handvo can be made by making a coarse paste of the green moong. To make it tastier, corn can be added as well. Besides, sweet chutney is a deadly combination with Green Moong Handvo.