Share
Thinking about those overripe bananas hanging on your shelf? But don't you know how to use up the entire dozen before they go bad? Worry not! Before the bananas get spoiled by rising temperatures, you can transform them into many delectable dishes perfect for any season.
There are plenty of things you can do with leftover bananas, even after they get brown. What's more interesting is that the brown parts usually taste much sweeter and deeper than the white portion, which means they can add more flavour to the recipes too.
From making a delicious pie to creating crispy fritters, there are several possibilities to try with bananas. So, before they get a deeper dark brown shade, peel them up and transform them into these delectable recipes.
7 Recipes Using Overripe Bananas
1) Banana Pie
Image Credit: Freepik
Overripe bananas are always preferred for making a traditional banana pie, which gives it a delightful sweet taste. Smash the mushy bananas and mix them with cream for a smooth filling. Pour into a pie crust and bake until golden brown. With simple steps, you can have a delicious banana pie at home.
2) Banana Bread
The mushy, overripe bananas mould perfectly well with the batter to make a delicious banana bread. When baked golden, the aroma of this bread fills the kitchen. With overripe bananas, the loaf turns out to be moist and flavourful with a crunchy crust.
3) Banana Pancakes
Banana pancakes transform the mushy bananas into a delicious breakfast delight. After you stir in the mashed bananas in the pancake batter, the flavours get extra sweet, so be careful when adding sugar! Cook until golden brown on both sides, then stack high and drizzle with syrup.
4) Banana Blondies
Image Credit: Freepik
Overripe bananas meld perfectly well with the smooth blondie batter. Blondies are just like brownies but with the flavours of caramel, which shine the natural flavours of bananas delightfully. Slice the blondies into squares and top them with vanilla ice cream to enjoy in the scorching heat of summer.
5) Banana Muffins
The bite-sized muffins filled with the flavours of banana are a delightful grab-and-go treat for any time of the day. Overripe and mushy bananas are mixed with flour, sugar, and eggs to create a smooth batter. The batter is topped with nuts or crumbs after being piped into muffin cups. With each bite, you can relish a wholesome flavour.
6) Banana Cookies
Banana cookies are a great recipe to use up the overripe bananas on your shelf. With a cake-like consistency, the crust resembles a crunchy texture while the inside remains soft and mushy, giving an amusing feeling with every bite.
7) Banana Buns
Image Credit: Freepik
Banana buns come from the Mangalore region of India and are puffed like a puri and have a crispy outer crust. This recipe is specially made with ripe and browned bananas rather than raw and yellow ones. The dough is fermented for 8 hours straight and that's how it gets a beautiful sweet and savoury flavour.
Dive more into these recipes by looking at them here on the Slurrp website and indulge in beautiful banana creations while repurposing the leftover bananas.
