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The Tex-Mex classics like Nachos and Tacos have taken over the world through their spices and heat. From classic fajitas to hearty queso, countless Tex-Mex dishes continue to captivate the world with their bold spices and fusion influences.
Bringing a delightful fusion of Texan and Mexican influences, Tex-Mex cuisine has gone beyond the borders of America to become a celebrated cuisine around the world. Since this delightful fusion came to light in the 20th century, the dishes started making their way to restaurant menus. Soon, it became renowned in several parts of the world.
Thanks to its creators, Tex-Mex cuisine has now become a way of life for many. It is what you should relish in the chilly season before it ends. If you haven't tried them yet, here are 7 Tex-Mex dishes to help you bid a perfect farewell to winter.
7 Tex-Mex Dishes To End The Season With Something Spicy
1. Chili Con Carne
Rooted in Tex-Mex cuisine, Chilli Con Carne is a robust stew made with slow-cooked minced meat with an addition of chilli peppers, onions, tomatoes, and classic Tex-Mex spices. This dish portrays a beautiful fusion of Texan and Mexican cuisine. Due to its hearty and spicy profile, it has become a global favourite. It's often served with toppings like cheese and sour cream and can be enjoyed on its own or topped on burgers or burritos. It also works well as a dip for nachos.
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2. Quesadillas With Pico de Gallo
A staple in Tex-Mex cuisine, it brings together a fusion of Texan and Mexican cuisines in perfect harmony. The classic quesadillas, when paired with Pico de Gallo or fresh salsa create a delightful appetiser fit for any occasion. When you break open the quesadillas, its characteristic gooey melting cheese fills the mouth with flavours. If you haven't tried it accompanied with Pico de Gallo, you are truly missing out on something delicious.
3. Texas-Style BBQ Tacos
The slow-cooked seasoned meats take centre stage in this dish. Texas-style BBQ Tacos combine the bold and full-bodied flavours of Texan cuisine with the classic Mexico Tacos is a delight for the taste buds. If you are craving a spicy snack, this is a go-to for you. The cooked brisket or pulled pork, when topped on tacos and garnished with pickled onions, coriander, and a squeeze of lime, creates a tantalising burst of flavour.
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4. Queso
Queso is also known as one of the three main pillars of Tex-Mex cuisine. It is a quintessential delight featuring a creamy and melted cheese dip often seasoned with chilli peppers, tomatoes, and spices. It is so beloved that it was announced as a national party dip of Texas. Also, this can commonly be served at many restaurants and parties. No Tex-Mex meal is complete without it. Try including it in your meals to bring extra warmth.
5. Cheese Enchiladas Suizas
Enchiladas Suizas is a Tex-Mex twist on the traditional Mexican enchiladas. This dish contains corn tortillas stuffed with tender chicken and smothered in a creamy and slightly spicy tomatillo sauce. There are distinctions in how the sauce is made in different regions. After the enchiladas are made, it is then topped with melted Swiss cheese and a drizzle of crema. The resulting intensely flavoured dish will make a comfort meal, perfect to end the season with something delightful.
6. Slow-Cooker Cowboy Beans
Originating from chuckwagon cooking in the Southwest, Slow-Cooker Cowboy Beans is a wholesome dish with lots of spices. The dish combines kidney beans or pinto, ground meat, bacon, and spices which is then slow-cooked on medium heat. It is ideally made for gatherings and served with cornbread or tortillas. Its leftovers can also be turned into a hearty meal after filling in burritos or served with nachos. This dish captures the true Southwest flavours in a single pot.
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7. Tejano Red Rice
With its roots in Texas and well-adapted with Spanish, Mexican, and American influences, Tejano Red Rice is a cherished dish among Tejano community. This vibrantly red rice dish features long-grain rice, tomatoes, onions, and spices to make a savoury and red-hued dish. It is then slow-cooked in ingredients until perfect. Most commonly, it is served as a side dish to enchiladas and grilled meats.
Tex-Mex cuisines might differ from region to region, but what remains constant is its generous use of spice. This winter if you haven't already tried these dishes, make sure to try it now and relish the winter while it is still here.
