Chicken Kolhapuri

C hicken Kolhapuri is a spicy and flavourful dish that originates from the city of Kolhapur in the Indian state of Maharashtra. This dish is known for its bold and complex taste profiles, which are achieved through the use of a variety of spices and herbs. The dish is typically made with bone-in chicken pieces, which are first marinated in a mixture of spices and then cooked in a thick, spicy gravy.

One of the primary ingredients in Chicken Kolhapuri is the Kolhapuri masala, which is a blend of over 15 different spices. This masala is what gives the dish its signature flavour and aroma. Some of the key spices used in the masala include red chilli powder, cumin, coriander, turmeric, and black pepper. Other ingredients that are commonly used in the dish include onions, garlic, ginger, tomatoes, and coconut.

To prepare Chicken Kolhapuri, the meat is first marinated in a mixture of yoghurt and spices for at least an hour. The marinated chicken is then cooked in a spicy gravy made with onions, tomatoes, and the Kolhapuri masala. The gravy is typically thick and has a deep red colour due to the use of red chilli powder. The dish is usually garnished with fresh cilantro leaves and served with rice or bread.

It is particularly popular in the state of Maharashtra, where it is considered a staple item. The dish is also gaining popularity in other parts of the world, particularly in countries with large Indian populations. The complex and bold flavours of the dish make it a favourite among those who enjoy spicy food.