Kiwi is a tangy green fruit that is actually of Chinese origin. It is an edible gooseberry that is grown in the wild. The fruit has tiny black seeds which are also edible. Fruits are often used in desserts more than in savouries. From apples to oranges, several fruits are used in whipping up a range of sweet treats, from cakes to compotes and puddings. Hot or cold, these fruits add a natural sweetness to the sweet meat. Kiwi, for instance, can be used for making decadent desserts at home. Here are some ideas you can try.
These chilled colourful popsicles are filled with the goodnes of mango and kiwi.
A creamy and fruity cake, it comes packed with a berrylicious flavour of strawberries, raspberries and blueberries.
A fresh kiwi compote is a fruity sauce that is mixed with sugar.
A quick and hassle-free dessert, these tarts are so good.
This frozen dessert is a treat to the tastebuds.