Kiwi is a tangy green fruit that is actually of Chinese origin. It is an edible gooseberry that is grown in the wild. The fruit has tiny black seeds which are also edible. Fruits are often used in desserts more than in savouries. From apples to oranges, several fruits are used in whipping up a range of sweet treats, from cakes to compotes and puddings. Hot or cold, these fruits add a natural sweetness to the sweet meat. Kiwi, for instance, can be used for making decadent desserts at home. Here are some ideas you can try.