Cutlets are a heavenly delight during monsoon. Easy to prepare, delicious in taste, and perfect for setting up your mood, cutlets are just irresistible. You can use a mixture of seasonal veggies and potatoes for binding to make cutlets. Add a few spices for the flavour and either deep-fry them go for shallow fry. Serve them with spicy or sweet chutney based on your preference. Green mint chutney goes exceptionally well with cutlets. Scroll down to know various recipes of different kinds of cutlets that you can try on weekends.